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Chemical Characterization of Trichoderma spp. Extracts with Antifungal Activity against Cocoa Pathogens
ArticleAbstract: Ecuador is one of the major cocoa producers worldwide, but its productivity has lately been affectedPalabras claves:BIOCONTROL, Frosty pod rot, Moniliasis, Moniliophthora, witches’ broomAutores:Christian A. Romero, Daynet Sosa, Daynet Sosa Del Castillo, Dennys Reyes-Araujo, Fernando Espinoza-Lozano, Galarza L., Ivan Chóez-Guaranda, Luis Lenin Galarza Romero, Manzano P.Fuentes:googlescopusChemical analysis of passiflora edulis fo. Flavicarpa leaves and its nutraceutical applications
ArticleAbstract: Passiflora edulis fo. Flavicarpa is an important product of the agricultural sector in Ecuador, withPalabras claves:Bioactivities3, Hytopharmaceuticals application4, Leaves aqueous extract2, Passiflora edulis fo1Autores:Ivan Chóez-Guaranda, Maria P. Fondevila, Patricia Manzano SantanaFuentes:scopusChemical composition of essential oils of Passiflora edulis f. flavicarpa agroindustrial waste
ArticleAbstract: The study of the chemical composition of essential oils of shells and seeds of Passiflora edulis f.Palabras claves:Essential oil, GC-MS, Ionol, Residue, Yellow passion fruitAutores:Arnold Ortega, Ivan Chóez-Guaranda, Miranda Migdalia Martínez, Patricia Manzano SantanaFuentes:scopusChemical composition of essential oils of shells, juice and seeds of Passiflora ligularis Juss from Ecuador
ArticleAbstract: The objective of this research was to analyze the chemical composition of essential oil of shell, juPalabras claves:Essential oil, GC-MS, GRANADILLA, MWHD, PASSIFLORA LIGULARIS JUSSAutores:Diana Alejandra Herrera Hurtado, Ivan Chóez-Guaranda, Miranda Migdalia Martínez, Patricia Manzano SantanaFuentes:scopusARTISANAL FORMULATION OF OPUNTIA FICUS-INDICA PRESERVES: FOOD PRODUCTS AS A POTENTIAL SOURCE OF ANTIOXIDANTS
Book PartAbstract: The species Opuntia ficus-indica (L.) Mill., represents a good source of nutrients and antioxidantsPalabras claves:Antioxidant activity, functional food, Nopal, OPUNTIA FICUS-INDICA, PHENOLIC COMPOUNDSAutores:Barragán A., Eduardo Párraga, Giomara Quishpe, Ivan Chóez-Guaranda, María C. Villacrés, María Quijano, Patricia Manzano SantanaFuentes:scopusEffect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions
ArticleAbstract: Cocoa bean shell (CBS) is a by-product with aromatic characteristics that can enhance the aroma andPalabras claves:Autores:Ana Barragán, Daynet Sosa Del Castillo, Ivan Chóez-Guaranda, María Quijano-Avilés, Patricia Manzano Santana, Rafael ViteriFuentes:googlescopusEffect of drying methods on physical and chemical properties of ilex guayusa leaves
ArticleAbstract: The influence of air-drying (AD), convection oven (CO) and solar drying (SOD) on the physical and chPalabras claves:Air drying, caffeine, Conventional oven, Ilex guayusa, Solar dryingAutores:Ana Barragán, Cinthia Camacho, Daysi Martínez, Ivan Chóez-Guaranda, María Quijano-Avilés, Miranda Migdalia Martínez, Patricia Manzano Santana, Rafael ViteriFuentes:googlescopusEffect of resin content and pressing temperature on banana pseudostem particle boards properties using full factorial design
ArticleAbstract: The volume of global gross banana exports reached a record of 117.9 million tonnes in 2015 (FAO 2017Palabras claves:Fiber board, musa paradisiaca, Optimization, Pseudo-stem, WasteAutores:Ana Barragán, Cristhian Llerena-Miranda, Ivan Chóez-Guaranda, Maldonado-Guerrero L.C., María Quijano-Avilés, Patricia Manzano SantanaFuentes:scopusStudy of the variability in time and space of the antioxidant activity and biochemical composition of Kappaphycus alvarezii at different stocking densities
ArticleAbstract: Kappaphycus alvarezii is a species of algae most cultivated in the world, due to its high content ofPalabras claves:Antioxidants, Biochemical composition, flavonoids, phenols, Red algae, seasonal variation, stocking densityAutores:Ch E.L., de Valgaz Á.P.F., Ivan Chóez-Guaranda, Jaramillo L.I., Manzano P., Ruiz Barzola Omar, Van Den Hende S.Fuentes:scopusTray dryer design under feed uncertainty: A case study on a nutraceutical beverage
ArticleAbstract: Feed characterization in the food industry has significant variability due to the complexity of itsPalabras claves:Feed uncertainty, Nutraceutical beverage, sizing, Tray dryerAutores:Alexander Espinoza, Galatro D., Ivan Chóez-Guaranda, Juan Manuel Cevallos-Cevallos, Patricia Manzano Santana, Santiago D. Salas, Yris GonzálezFuentes:scopus