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scopus(12)
Attributes that define preferences for cheese in Southern Chile: Do consumers value information about the carbon footprint?
ArticleAbstract: Considering the negative contribution of the food sector to climate change, a survey was conducted wPalabras claves:Climate Change, greenhouse gases, labels, Subjective Well-BeingAutores:Adasme C., Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Pardo S.Fuentes:scopusAnalyzing Food-Related Life Satisfaction and other Predictors of Life Satisfaction in Central Chile
ArticleAbstract: This study aimed to assess the effect of satisfaction with food-related life on life satisfaction amPalabras claves:Family, Satisfaction with Food-related Life, satisfaction with lifeAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.Fuentes:scopusAcceptance of a food of animal origin obtained through genetic modification and cloning in south america: A comparative study among university students and working adults
ArticleAbstract: With the aim of comparing the acceptance of milk obtained from cloned, genetically modified (GM) andPalabras claves:Animal cloning, consumer acceptance, DEVELOPING COUNTRIES, GM animals, MilkAutores:Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Miranda-Zapata E., Orellana L., Sepúlveda M. J., Velásquez C.Fuentes:scopusAcceptance of a vegetable with designation of origin in two cities in southern Chile
ArticleAbstract: Considering that the regional origin of foods can increase consumer acceptance, the relative importaPalabras claves:Angol, Designation of origin, TomatoAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Pihán R., Valdevenito A.Fuentes:scopusAcceptance of functional food among Chilean consumers: Apple leather
ArticleAbstract: Aim: the aim of this study is to measure acceptance of a specific functional food: apple (fruit) leaPalabras claves:consumer behavior, Dietary Habits, functional food, Intrinsic attributes, TasteAutores:Adasme-Berrios C., Berta Schnettler, van Vliet M.Fuentes:scopusEating habits and subjective well-being. A typology of students in Chilean state universities
ArticleAbstract: The purpose of this study was to distinguish and characterize university student typologies accordinPalabras claves:Family, Healthful eating, Satisfaction with Food-related Life, satisfaction with life, Subjective Well-BeingAutores:Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.Fuentes:scopusHappiness and health and food-related variables: Evidence for different age groups in Chile
ArticleAbstract: This study aimed to identify the factors determining the happiness in young and middle-aged adults iPalabras claves:Health perceived, Logistic ordinal, Subjective happiness, WELL-BEINGAutores:Berta Schnettler, Caligari C., Carmen Lapo, Germán Enrique Lobos, Mora M.Fuentes:scopusFamily Support and Subjective Well-Being: An Exploratory Study of University Students in Southern Chile
ArticleAbstract: In order to distinguish typologies of university students based on family support received in the foPalabras claves:happiness, Intangible family support, Place of residence, Satisfaction with Food-related Life, satisfaction with life, Tangible family supportAutores:Berta Schnettler, Grunert K.G., Marianela Denegri C., Miranda V. H., Orellana L., Paiva G., Sepúlveda M. J.Fuentes:scopusIncluding risk in economic feasibility analysis: A stochastic simulation model for blueberry investment decisions in Chile
ArticleAbstract: The traditional method of net present value (NPV) to analyze the economic profitability of an investPalabras claves:Probabilistic forecasts, Random values, Value at riskAutores:Berta Schnettler, Germán Enrique Lobos, Mora M., Muñoz T., Saens R.Fuentes:scopusInfluence of information about the benefits of consuming fruit on consumer preferences in temuco, region of the Araucanía
ArticleAbstract: With the aim of identifying strategies to increase fruit consumption in Temuco, consumer segments wePalabras claves:CHILE, fruits, health benefitsAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Orellana L.Fuentes:scopus