Mostrando 10 resultados de: 21
Subtipo de publicación
Article(21)
Publisher
Journal of Dairy Science(6)
Journal of Applied Animal Research(5)
Animals(1)
Asian-Australasian Journal of Animal Sciences(1)
Journal of Animal Science(1)
Área temáticas
Ganadería(12)
Tecnología alimentaria(7)
Técnicas, equipos y materiales(3)
Agricultura y tecnologías afines(2)
Bioquímica(2)
Área de conocimiento
Ciencia agraria(5)
Ciencia de los alimentos(5)
Bioquímica(3)
Ciencias Agrícolas(3)
Nutrición(3)
Carcass and meat quality determination as a tool to promote local meat consumption in outermost regions of Europe
ArticleAbstract: Within the subtropical outermost regions of Europe, meat is obtained from two sources: importation aPalabras claves:atherogenicity index, Carcass, lamb, meat, QualityAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.Fuentes:scopusDocosahexaenoic acid in the goat kid diet: Effects on immune system and meat quality
ArticleAbstract: The effect of dietary docosahexaenoic acid (C22:6n3; DHA) supplementation on meat quality and immuniPalabras claves:Cow milk, Docosahexaenoic acid, fatty acidAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I.Fuentes:scopusEffects of a reputed immunostimulant on the innate immune system of goat kids
ArticleAbstract: Forty newborn Majorera goats were randomly assigned to one of two groups. On the first day of life,Palabras claves:Goat, immunostimulant, innate immunityAutores:A. Morales-delaNuez, Argüello A., Briggs H., Capote J., Castro N., Davinia Sánchez-Macías, Juste M.C., Moreno-Indias I.Fuentes:scopusEffects of feeding management and time of day on the occurrence of self-suckling in dairy goats
ArticleAbstract: The occurrence of self-suckling was recorded in 21 dairy goats during periods of 20 minutes at threePalabras claves:Autores:A. Morales-delaNuez, Castro A.A., Hernandez-Castellano L.E., Martínez-De La Puente J., Morales-Delanuez M.D., Moreno-Indias I., Ruiz-Díaz L.E.Fuentes:scopusEffects of milk replacer supplementation with Conjugated Linoleic Acid and Live Weight at Slaughter on growth and carcass and meat quality of kids
ArticleAbstract: The objective of present research was to determine effects of Conjugated Linoleic Acid (CLA) inclusiPalabras claves:Carcass, CLA, growth, Kid, meat, QualityAutores:Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Moreno-Indias I., Nuez A.Fuentes:googlescopusEffects of various packaging systems on the quality characteristic of goat meat
ArticleAbstract: 40 goat kid ribcages were held for 7 days in storage conditions (4°C) and used to determine the effePalabras claves:Goat kid, Meat quality, Modified atmosphere packagingAutores:Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Falcón A., Morales-Dela Nuez A., Moreno-Indias I.Fuentes:googlescopusDifferences on meat quality of local cattle breed from outermost eu zone vs. Commercial
ArticleAbstract: The use of local beef cattle breeds commercialised under the labels of designation of origin or qualPalabras claves:BEEf, cattle, meat, Quality, Sensory analysisAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Hernandez-Castellano L.E., Mendoza-Grimón V., Moreno-Indias I., Rivero M.A.Fuentes:scopusFrom goat colostrum to milk: Physical, chemical, and immune evolution from partum to 90 days postpartum
ArticleAbstract: This study focused on the study of the changes originated in the milk from partum until d 90 of lactPalabras claves:Goat colostrum, Immunological parameter, Milk composition, Technological propertyAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Moreno-Indias I.Fuentes:googlescopusFarm and factory production of goat cheese whey results in distinct chemical composition
ArticleAbstract: To analyze differences in fat and protein content in cheese whey (CW) manufactured in cheese-makingPalabras claves:cheese whey, Factory, Farm, GoatAutores:A. Morales-delaNuez, Argüello A., Assunção P., Capote J., Castro N., Davinia Sánchez-Macías, Moreno-Indias I.Fuentes:scopusMilk replacer supplementation with docosahexaenoic acid from microalgae does not affect growth and immune status in goat kids
ArticleAbstract: Consumption of polyunsaturated fatty acids (PUFA), especially docosahexaenoic acid (DHA), has benefiPalabras claves:Chitotriosidase, Complement activity, DHA, Goat kid, Meat quality, OMEGA-3Autores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.Fuentes:scopus