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Critical Reviews in Food Science and Nutrition(1)
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Development and Evaluation of the Properties of Active Films for High-Fat Fruit and Vegetable Packaging
ArticleAbstract: β-cyclodextrin and allyl isothiocyanate inclusion complexes (β-CD:AITC) have been proposed for develPalabras claves:active compound release, active food packaging, allyl isothiocyanate, Cyclodextrin, Fickian diffusion, inclusion complex, poly(lactic acid), surface propertiesAutores:Benbettaieb N., Cristina Muñoz-Shugulí, Debeaufort F., Galotto M.J., Guarda A., Rodríguez-Mercado F.Fuentes:googlescopusDevelopment of Inclusion Complexes With Relative Humidity Responsive Capacity as Novel Antifungal Agents for Active Food Packaging
ArticleAbstract: Background: Allyl isothiocyanate is an excellent antimicrobial compound that has been applied in thePalabras claves:active packaging, allyl isothiocyanate, beta-cyclodextrin, Botrytis cinerea, Gas chromatography, headspace, Inclusion complexes, responsive releaseAutores:Bruna J.E., Cristina Muñoz-Shugulí, Galotto M.J., Guarda A., Herrera A., Mascayano C., Rodríguez-Mercado F.Fuentes:googlescopusEffects of aqueous extracts from amazon plants on plutella xylostella (Lepidoptera: Plutellidae) and brevicoryne brassicae (Homoptera: Aphididae) in laboratory, semifield, and field trials
ArticleAbstract: We evaluated the insecticide activities of aqueous extracts of five species of plants from the EcuadPalabras claves:Botanical insecticide, Ecuador Amazon, food preference, Oviposition deterrenceAutores:A. Carolina Ledezma-Carrizalez, Andino M., Carlos Carpio, Chiurato M., Cristina Muñoz-Shugulí, Hugo Cerda, Ramos L., Sánchez J.Fuentes:googlescopusElectrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materials
ReviewAbstract: This review was focused on describing the combination of electrospinning and cyclodextrin inclusionPalabras claves:Antimicrobial, antioxidant, Encapsulation, Fiber, food shelf-lifeAutores:Cristina Muñoz-Shugulí, Galotto M.J., Guarda A., López-De-Dicastillo C., Rodríguez-Mercado F., Vidal C.P.Fuentes:googlescopusEncapsulation of plant extract compounds using cyclodextrin inclusion complexes, liposomes, electrospinning and their combinations for food purposes
ReviewAbstract: Background: Plant extract compounds have various industrial applications as well as some limitationsPalabras claves:Active compounds, Encapsulation method, Nanofiber, Nanovesicle, Shelf-lifeAutores:Cantero-López P., Cristina Muñoz-Shugulí, Lopez-Polo J., Vidal C.P.Fuentes:googlescopusModeling the release of an antimicrobial agent from multilayer film containing coaxial electrospun polylactic acid nanofibers
ArticleAbstract: The research of active biodegradable multilayer materials are of current interest for developing funPalabras claves:active packaging, Chitosan, Coating, Electrospinning, Polylactic acidAutores:Cristina Muñoz-Shugulí, Galotto M.J., Gavara R., Hernández-Muñoz P., López-De-Dicastillo C., Velásquez E., Vidal C.P.Fuentes:googlescopus