Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of 'Clemenules' mandarins

Article

Abstract: The performance of edible composite coatings containing hydroxypropyl methylcellulose (HPMC), hydrop

Palabras claves:

Citrus, Food preservatives, Penicillium, Postharvest quality

Autores:

Del Río M.A., Palou L., Pérez-Gago M.B., Silvia A. Valencia-Chamorro

Fuentes:

scopus