Predicting lactulose concentration in heat-treated reconstituted skim milk powder using front-face fluorescence

Article

Abstract: Industrial processing of milk and dairy foods requires heat treatment, which induces undesirable eff

Palabras claves:

Fluorescent markers, Front-face fluorescence, Heat treatment, Lactulose, Milk, pbkp_rediction

Autores:

Ayala N., CARLOS ERNESTO GONZÁLEZ GALLARDO, Castillo M., Jordi Saldo, Zamora A.

Fuentes:

orcid

scopus