Seed protein of lentils: Current status, progress, and food applications

Review

Abstract: Grain legumes are widely recognized as staple sources of dietary protein worldwide. Lentil seeds are

Palabras claves:

Amino acid, Bioactive peptides, FUNCTIONALITY, Legume, Lens, Protein

Autores:

Cristina Martínez-Villaluenga, Juana Frias, Khazaei H., Nickerson M., Subedi M., Vandenberg A.

Fuentes:

scopus