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scopus(4)
Arsenic exposure of child populations in Northern Argentina
ArticleAbstract: Chronic exposure to inorganic arsenic (As) is associated with numerous adverse effects. Argentina isPalabras claves:8-Oxo-7,8-dihydro-2′-deoxyguanosine, argentina, FOOD, Inorganic arsenic, Intakes, Urinary arsenic metabolitesAutores:Carreras N.Á., de Paredes G.S., Devesa V., Farias S.S., Giménez M.C., Marta Calatayud Arroyo, Olivera M., Vélez D.Fuentes:scopusEvaluation of exposure to fluoride in child population of North Argentina
ArticleAbstract: Fluoride is an important element for humans. It inhibits initiation and progression of dental cariesPalabras claves:Child population, Drinking water, fluoride, FOOD, URINEAutores:Devesa V., Marta Calatayud Arroyo, Rocha R.A., Vélez D.Fuentes:scopusIn vitro evaluation of dietary compounds to reduce mercury bioavailability
ArticleAbstract: Mercury in foods, in inorganic form [Hg(II)] or as methylmercury (CH3Hg), can have adverse effects.Palabras claves:Bioavailability, Dietary strategies, FOOD, Mercury, swordfishAutores:Carlos Jadán-Piedra, Devesa V., Vélez D.Fuentes:scopusToxic trace elements at gastrointestinal level
ReviewAbstract: Many trace elements are considered essential [iron (Fe), zinc (Zn), copper (Cu)], whereas others mayPalabras claves:Bioavailability, FOOD, Gastrointestinal toxicity, Intestinal absorption, Toxic trace elements, TransformationsAutores:Carlos Jadán-Piedra, Chiocchetti G.M., Devesa V., Marta Calatayud Arroyo, Vázquez M., Vélez D.Fuentes:scopus