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scopus(12)
Characterization of the binding capacity of mercurial species in Lactobacillus strains
ArticleAbstract: BACKGROUND: Metal sequestration by bacteria has been proposed as a strategy to counteract metal contPalabras claves:Biosorption, cell wall, LACTOBACILLUS, Mercury, methylmercuryAutores:Alcántara C., Carlos Jadán-Piedra, Devesa V., Monedero V., Vélez D., Zúñiga M.Fuentes:scopusComparison of a static and a dynamic in vitro model to estimate the bioaccessibility of As, Cd, Pb and Hg from food reference materials Fucus sp. (IAEA-140/TM) and Lobster hepatopancreas (TORT-2)
ArticleAbstract: Bioaccessibility, the fraction of an element solubilized during gastrointestinal digestion and availPalabras claves:arsenic, Bioaccessibility, Cadmium, In vitro gastrointestinal digestion models, lead, MercuryAutores:Alric M., Barrios L., Blanquet-Diot S., Denis S., Marta Calatayud Arroyo, Montoro R., Torres-Escribano S., Vélez D.Fuentes:scopusDietary compounds as modulators of metals and metalloids toxicity
ArticleAbstract: A large part of the population is exposed to metals and metalloids through the diet. Most of the inPalabras claves:arsenic, Cadmium, diet, lead, Mercury, Toxicity, toxicokineticsAutores:Carlos Jadán-Piedra, Chiocchetti G.M., Clemente M.J., Devesa V., Vélez D.Fuentes:scopusIn vitro evaluation of dietary compounds to reduce mercury bioavailability
ArticleAbstract: Mercury in foods, in inorganic form [Hg(II)] or as methylmercury (CH3Hg), can have adverse effects.Palabras claves:Bioavailability, Dietary strategies, FOOD, Mercury, swordfishAutores:Carlos Jadán-Piedra, Devesa V., Vélez D.Fuentes:scopusInfluence of Physiological Gastrointestinal Parameters on the Bioaccessibility of Mercury and Selenium from Swordfish
ArticleAbstract: Swordfish tend to accumulate mercury (Hg), but they are rich in selenium (Se), an element that can cPalabras claves:Bioaccessibility, Mercury, molar ratio Hg/Se, selenium, swordfishAutores:Carlos Jadán-Piedra, Clemente M.J., Devesa V., Vélez D.Fuentes:scopusIntestinal transport of methylmercury and inorganic mercury in various models of Caco-2 and HT29-MTX cells
ArticleAbstract: Food is the main pathway of exposure to mercury for most of the population. In food, mercury is genePalabras claves:Bile salts, Caco-2 cells, HT29-MTX cells, L-Cys, Mercury, swordfishAutores:Devesa V., Marta Calatayud Arroyo, Vázquez M., Vélez D.Fuentes:scopusMercury and selenium in fish and shellfish: Occurrence, bioaccessibility and uptake by Caco-2 cells
ArticleAbstract: This study evaluates Hg and Se concentrations and bioaccessibility (element solubilised after simulaPalabras claves:Bioaccessibility, Caco-2 cell, Mercury, Molar ratio, Seafood, seleniumAutores:Barberá R., Devesa V., Marta Calatayud Arroyo, Montoro R., Vélez D., Virseda J.R.Fuentes:scopusToxic trace elements in dried mushrooms: Effects of cooking and gastrointestinal digestion on food safety
ArticleAbstract: Mushrooms can accumulate toxic trace elements. The objectives of the present study are to evaluate lPalabras claves:arsenic, Bioaccessibility, Cadmium, Cooking, lead, Mercury, MushroomsAutores:Carlos Jadán-Piedra, Chiocchetti G.M., Clemente M.J., Devesa V., Latorre T., Vélez D.Fuentes:scopusUse of Saccharomyces cerevisiae to Reduce the Bioaccessibility of Mercury from Food
ArticleAbstract: Food is the main pathway of exposure to inorganic mercury [Hg(II)] and methylmercury (CH3Hg). IntestPalabras claves:Bioaccessibility, Mercury, Mushrooms, Saccharomyces Cerevisiae, SeafoodAutores:Baquedano M., Carlos Jadán-Piedra, Devesa V., Puig S., Vélez D.Fuentes:scopusReduction of mercury bioaccessibility using dietary strategies
ArticleAbstract: Food is the main source of mercury for most people. To promote its toxic effect, ingested mercury muPalabras claves:Bioaccessibility, Dietary components, Mercury, swordfish, TunaAutores:Carlos Jadán-Piedra, Devesa V., Sánchez V., Vélez D.Fuentes:scopus