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Article(3)
Área temáticas
Alimentación y bebidas(2)
Ingeniería química(1)
Microorganismos, hongos y algas(1)
Tecnología alimentaria(1)
Tecnología de las bebidas(1)
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2013(3)
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scopus(3)
Assessment of the impact of the addition of antimicrobial plant extracts to wine: Volatile and phenolic composition
ArticleAbstract: Background: Antimicrobial plant phenolic-rich extracts have been proposed as alternative to sulfitesPalabras claves:Almond, Antimicrobial phenolic extracts, Eucalyptus, Malolactic fermentation, wineAutores:Almudena García-Ruiz, Bartolome B., Garrido I., Martín-Álvarez P.J., Moreno-Arribas M.V., Rodríguez-Bencomo J.J.Fuentes:scopusA winery-scale trial of the use of antimicrobial plant phenolic extracts as preservatives during wine ageing in barrels
ArticleAbstract: Antimicrobial plant extracts rich in polyphenols have recently been proposed as a total or partial aPalabras claves:Ageing in barrels, Alternatives to SO 2, Antimicrobial phenolic extracts, Phenolic composition, Volatile profile, White wineAutores:Almudena García-Ruiz, Bartolome B., González-Rompinelli E.M., Martín-Álvarez P.J., Moreno-Arribas M.V., Rodríguez-Bencomo J.J., Sánchez-Patán F.Fuentes:scopusGenetic diversity of Oenoccoccus oeni isolated from wines treated with phenolic extracts as antimicrobial agents
ArticleAbstract: Molecular techniques have been applied to study the evolution of wine-associated lactic acid bacteriPalabras claves:Antimicrobial phenolic extracts, Genetic characterization, Malolactic fermentation, Oenococcus oeniAutores:Almudena García-Ruiz, Bartolome B., Claisse O., Lonvaud-Funel A., Moreno-Arribas M.V., Requena T., Tabasco R.Fuentes:scopus