Mostrando 10 resultados de: 17
Filtros aplicados
Publisher
Food Control(6)
Food Microbiology(2)
International Journal of Food Microbiology(2)
Journal of Applied Microbiology(2)
Foods(1)
Área temáticas
Microorganismos, hongos y algas(9)
Tecnología de las bebidas(9)
Tecnología alimentaria(7)
Alimentación y bebidas(5)
Ingeniería química(2)
Origen
google(1)
Comparative study of the inhibitory effects of wine polyphenols on the growth of enological lactic acid bacteria
ArticleAbstract: This paper reports a comparative study of the inhibitory potential of 18 phenolic compounds, includiPalabras claves:antimicrobial activity, Inactivation mechanism, lactic acid bacteria, Lysozyme, PHENOLIC COMPOUNDS, sulphur dioxide, wineAutores:Almudena García-Ruiz, Bartolome B., Martín-Álvarez P.J., Moreno-Arribas M.V.Fuentes:scopusAssessment of probiotic properties in lactic acid bacteria isolated from wine
ArticleAbstract: Probiotic properties are highly strain-dependent but rarely studied in enological lactic acid bacterPalabras claves:lactic acid bacteria, probiotic, wineAutores:Almudena García-Ruiz, Bartolome B., Esteban-Fernández A., González de Llano D., Moreno-Arribas M.V., Requena T.Fuentes:scopusAssessment of the impact of the addition of antimicrobial plant extracts to wine: Volatile and phenolic composition
ArticleAbstract: Background: Antimicrobial plant phenolic-rich extracts have been proposed as alternative to sulfitesPalabras claves:Almond, Antimicrobial phenolic extracts, Eucalyptus, Malolactic fermentation, wineAutores:Almudena García-Ruiz, Bartolome B., Garrido I., Martín-Álvarez P.J., Moreno-Arribas M.V., Rodríguez-Bencomo J.J.Fuentes:scopusAntibacterial activity of hen egg white lysozyme modified by heat and enzymatic treatments against oenological lactic acid bacteria and acetic acid bacteria
ArticleAbstract: The antimicrobial activity of heat-denatured and hydrolyzed hen egg white lysozyme against oenologicPalabras claves:Autores:Almudena García-Ruiz, Moreno-Arribas M.V., Recio I., Wilman Ismael Carrillo TeránFuentes:scopusAntimicrobial activity of lacticin 3147 against oenological lactic acid bacteria. Combined effect with other antimicrobial agents
ArticleAbstract: This study investigated the potential use of lacticin 3147 to control growth of wine lactic acid bacPalabras claves:Alternatives to SO 2, antimicrobial activity, bacteriocins, lactic acid bacteria, wineAutores:Almudena García-Ruiz, Bartolome B., Martínez-Cuesta M.C., Moreno-Arribas M.V., Peláez C., Requena T.Fuentes:scopusAntimicrobial and antioxidant activity of pressurized liquid extracts from oenological woods
ArticleAbstract: The main goal of this study was to evaluate the antimicrobial activity of a collection of oenologicaPalabras claves:antimicrobial activity, Antioxidant activity, Oenological woods extracts, Phenol content, Wine spoilageAutores:Alañón M.E., Almudena García-Ruiz, Díaz-Maroto M.C., Moreno-Arribas M.V., Pérez-Coello M.S.Fuentes:scopusAntimicrobial phenolic extracts able to inhibit lactic acid bacteria growth and wine malolactic fermentation
ArticleAbstract: The purpose of this study was to determine whether phenolic extracts with antimicrobial activity mayPalabras claves:Acetic acid bacteria, antimicrobial activity, lactic acid bacteria, Malolactic fermentation, Phenolic extracts, wineAutores:Almudena García-Ruiz, Bartolome B., Cueva C., González-Rompinelli E.M., Martín-Álvarez P.J., Moreno-Arribas M.V., Torres M., Yuste M.Fuentes:scopusA binary logistic regression model as a tool to pbkp_redict craft beer susceptibility to microbial spoilage
ArticleAbstract: Beer spoilage caused by microorganisms, which is a major concern for brewers, produces undesirable aPalabras claves:Antimicrobial hurdles, Beer intrinsic factors, Growth/no growth, Model development, Spoilage microorganisms, Susceptibility pbkp_redictionAutores:González de Llano D., Karla Pérez-Revelo, Moreno-Arribas M.V., Rodríguez-Saavedra M., Valero A.Fuentes:googlescopusA winery-scale trial of the use of antimicrobial plant phenolic extracts as preservatives during wine ageing in barrels
ArticleAbstract: Antimicrobial plant extracts rich in polyphenols have recently been proposed as a total or partial aPalabras claves:Ageing in barrels, Alternatives to SO 2, Antimicrobial phenolic extracts, Phenolic composition, Volatile profile, White wineAutores:Almudena García-Ruiz, Bartolome B., González-Rompinelli E.M., Martín-Álvarez P.J., Moreno-Arribas M.V., Rodríguez-Bencomo J.J., Sánchez-Patán F.Fuentes:scopusDegradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking
ArticleAbstract: Aims: To evaluate the ability of grapevine ecosystem fungi to degrade histamine, tyramine and putresPalabras claves:Biogenic amines, fungi, Grapevine, Molecular characterization, Wine safetyAutores:Almudena García-Ruiz, Bartolome B., Bills G.F., Cueva C., González-Rompinelli E.M., Martín-Álvarez P.J., Moreno-Arribas M.V., Salazar O., Vicente M.F.Fuentes:scopus