Documentos de Moreno-Arribas M.V. | REDI

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Filtros aplicados

Año de Publicación: "2012"

Subtipo de publicación

Publisher

Food Control(1)

Journal of Applied Microbiology(1)

Área temáticas

Microorganismos, hongos y algas(2)

Tecnología de las bebidas(2)

Huertos, frutas, silvicultura(1)

Área de conocimiento

Microbiología(2)

Origen

Palabras Claves

Acetic acid bacteria(1)

Biogenic amines(1)

Malolactic fermentation(1)

Molecular characterization(1)

Antimicrobial phenolic extracts able to inhibit lactic acid bacteria growth and wine malolactic fermentation

Abstract: The purpose of this study was to determine whether phenolic extracts with antimicrobial activity may

Palabras claves:

Acetic acid bacteria, antimicrobial activity, lactic acid bacteria, Malolactic fermentation, Phenolic extracts, wine

Almudena García-Ruiz, Bartolome B., Cueva C., González-Rompinelli E.M., Martín-Álvarez P.J., Moreno-Arribas M.V., Torres M., Yuste M.

Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking

Abstract: Aims: To evaluate the ability of grapevine ecosystem fungi to degrade histamine, tyramine and putres

Palabras claves:

Biogenic amines, fungi, Grapevine, Molecular characterization, Wine safety

Almudena García-Ruiz, Bartolome B., Bills G.F., Cueva C., González-Rompinelli E.M., Martín-Álvarez P.J., Moreno-Arribas M.V., Salazar O., Vicente M.F.