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scopus(6)
Antimicrobial activity of lacticin 3147 against oenological lactic acid bacteria. Combined effect with other antimicrobial agents
ArticleAbstract: This study investigated the potential use of lacticin 3147 to control growth of wine lactic acid bacPalabras claves:Alternatives to SO 2, antimicrobial activity, bacteriocins, lactic acid bacteria, wineAutores:Almudena García-Ruiz, Bartolome B., Martínez-Cuesta M.C., Moreno-Arribas M.V., Peláez C., Requena T.Fuentes:scopusAntimicrobial and antioxidant activity of pressurized liquid extracts from oenological woods
ArticleAbstract: The main goal of this study was to evaluate the antimicrobial activity of a collection of oenologicaPalabras claves:antimicrobial activity, Antioxidant activity, Oenological woods extracts, Phenol content, Wine spoilageAutores:Alañón M.E., Almudena García-Ruiz, Díaz-Maroto M.C., Moreno-Arribas M.V., Pérez-Coello M.S.Fuentes:scopusAntimicrobial phenolic extracts able to inhibit lactic acid bacteria growth and wine malolactic fermentation
ArticleAbstract: The purpose of this study was to determine whether phenolic extracts with antimicrobial activity mayPalabras claves:Acetic acid bacteria, antimicrobial activity, lactic acid bacteria, Malolactic fermentation, Phenolic extracts, wineAutores:Almudena García-Ruiz, Bartolome B., Cueva C., González-Rompinelli E.M., Martín-Álvarez P.J., Moreno-Arribas M.V., Torres M., Yuste M.Fuentes:scopusA winery-scale trial of the use of antimicrobial plant phenolic extracts as preservatives during wine ageing in barrels
ArticleAbstract: Antimicrobial plant extracts rich in polyphenols have recently been proposed as a total or partial aPalabras claves:Ageing in barrels, Alternatives to SO 2, Antimicrobial phenolic extracts, Phenolic composition, Volatile profile, White wineAutores:Almudena García-Ruiz, Bartolome B., González-Rompinelli E.M., Martín-Álvarez P.J., Moreno-Arribas M.V., Rodríguez-Bencomo J.J., Sánchez-Patán F.Fuentes:scopusNovel biocompatible silver nanoparticles for controlling the growth of lactic acid bacteria and acetic acid bacteria in wines
ArticleAbstract: This paper reports the inhibitory potential of two new silver-based biocompatible nanoparticles (AgPalabras claves:Acetic acid bacteria, Alternatives to sulphur dioxide, antimicrobial activity, lactic acid bacteria, silver nanoparticles, wineAutores:Almudena García-Ruiz, Bartolome B., Crespo J., López-de-Luzuriaga J.M., Martín-Álvarez P.J., Monge M., Moreno-Arribas M.V., Olmos M.E., Rodríguez-Álfaro M.P.Fuentes:scopusPotential of phenolic compounds for controlling lactic acid bacteria growth in wine
ReviewAbstract: Lactic acid bacteria are important in enology since they undergo the malolactic fermentation, a procPalabras claves:antimicrobial activity, lactic acid bacteria, PHENOLIC COMPOUNDS, sulphur dioxide, wineAutores:Almudena García-Ruiz, Bartolome B., Martín-Álvarez P.J., Martínez-Rodríguez A., Moreno-Arribas M.V., Pueyo E.Fuentes:scopus