Polycyclic aromatic hydrocarbons contamination of traditionally grilled pork marketed in South Benin and health risk assessment for the Beninese consumer

Article

Abstract: Polycyclic aromatic hydrocarbons (PAHs) contamination was monitored in grilled pork sold in Beninese

Palabras claves:

Acacia auriculiformis, benzo(a)pyrene, margin of exposure, Traditional grilling

Autores:

Anihouvi V.B., Claude L. Saegerman, Douny C., Hounhouigan D.J., Igout A., Iko Afé O.H., Kpoclou Y.E., Mahillon J., Scippo M.L.

Fuentes:

scopus