Contamination of smoked fish and smoked-dried fish with polycyclic aromatic hydrocarbons and biogenic amines and risk assessment for the Beninese consumers

Article

Abstract: The present study aims to assess the contamination of smoked and smoked-dried fish sampled on Benine

Palabras claves:

amino acids, Benzo (a) pyrene, food safety, Histamine fish poisoning, PUBLIC HEALTH

Autores:

Anihouvi V.B., Claude L. Saegerman, Douny C., Hounhouigan D.J., Igout A., Iko Afé O.H., Kpoclou Y.E., Mahillon J., Scippo M.L.

Fuentes:

scopus