Mostrando 3 resultados de: 3
Subtipo de publicación
Article(3)
Área temáticas
Alimentación y bebidas(1)
Microorganismos, hongos y algas(1)
Plantas conocidas por sus características y flores(1)
Salud y seguridad personal(1)
Tecnología alimentaria(1)
Área de conocimiento
Agricultura(1)
Ciencia agraria(1)
Ciencia de los alimentos(1)
Ciencias Agrícolas(1)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(2)
ODS 2: Hambre cero(2)
ODS 3: Salud y bienestar(2)
The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters
ArticleAbstract: Polyphenols are plant secondary metabolites, whose biological activity has been widely demonstrated.Palabras claves:Antioxidant capacity, Bioavailability, Dietary compounds, Food Industry, Food interaction, PolyphenolsAutores:Battino M.A., Cianciosi D., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Navarro-Hortal M.D., Quiles J.L., Regolo L., Xiao J.Fuentes:googlescopusThe effect of anthocyanins and anthocyanin-rich foods on cognitive function: a meta-analysis of randomized controlled trials
ArticleAbstract: The rising prevalence of cognitive disorders highlights the urgent need for effective prevention strPalabras claves:ANTHOCYANINS, BRAIN, COGNITION, flavonoids, MEMORY, PolyphenolsAutores:Agnieszka Micek, Battino M.A., Daniele Del Rio, David Vauzour, Frias Toral Evelyn, Galvano F., Giampieri F., Giuseppe Caruso, Grosso G., Irma Domínguez Azpíroz, Justyna Godos, Mario Siervo, Mena P., Nicola Veronese, Quiles J.L., Xiao J., Zoltan UngvariFuentes:scopusOrganic vs conventional plant-based foods: A review
ArticleAbstract: Organic farming is characterized by the prohibition of the use of chemical synthetic fertilizers, pePalabras claves:Environmental Impact, nutritional quality, Residues, Safety, sustainabilityAutores:Battino M.A., Capocasa F., Cianciosi D., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Regolo L., Sánchez-González C., Xiao J.Fuentes:googlescopus