Effect of antagonistic yeasts from cacao tissues on controlling growth and sporulation of Moniliophthora roreri

Article

Abstract: Frosty pod rot is the most significant disease of cacao (Theobroma cacao L.) in Tropical America, en

Palabras claves:

Antifungal activity, BIOCONTROL, Frosty pod rot, theobroma cacao, Tropical fruit

Autores:

Diorato V.S., Estrela Junior A.d.S., Garzón I., Gramacho K.P., Laranjeira D., Pimenta Neto A.A., Sofía Peñaherrera, Solis K.H., Vera D.I.

Fuentes:

scopus