Mostrando 5 resultados de: 5
Subtipo de publicación
Article(5)
Publisher
Biomass Conversion and Biorefinery(1)
Biomass and Bioenergy(1)
Energy for Sustainable Development(1)
Journal of Cleaner Production(1)
Journal of Environmental Management(1)
Área temáticas
Explosivos, combustibles y productos relacionados(3)
Producción(3)
Tecnología alimentaria(2)
Agricultura y tecnologías afines(1)
Economía de la tierra y la energía(1)
Área de conocimiento
Energía(2)
Energía renovable(2)
Agricultura(1)
Ciencias Agrícolas(1)
Ingeniería ambiental(1)
Objetivos de Desarrollo Sostenible
ODS 13: Acción por el clima(4)
ODS 7: Energía asequible y no contaminante(3)
ODS 15: Vida de ecosistemas terrestres(2)
ODS 9: Industria, innovación e infraestructura(1)
Origen
scopus(5)
Biomass gasification as a key technology to reduce the environmental impact of virgin olive oil production: A Life Cycle Assessment approach
ArticleAbstract: The olive oil value chain faces nowadays important challenges toward environmental sustainability, bPalabras claves:Biochar, Climate Change, Combined heat and power (CHP), Downdraft gasifier, Life cycle assessment (LCA), Olive pomaceAutores:Aguado R., Fernández-Lobato L., Francisco J. Jurado, Vera D.Fuentes:scopusAn integrated gasification plant for electric power generation from wet biomass: toward a sustainable production in the olive oil industry
ArticleAbstract: This research work proposes an integrated gasification plant for simultaneous generation of renewablPalabras claves:Downdraft gasifier, Microturbine, Olive pomace, Producer gas, Rotary drum dryer, Waste-to-EnergyAutores:Aguado R., Beltrán G., Francisco J. Jurado, Vera D.Fuentes:scopusExperimental and economic study of a gasification plant fuelled with olive industry wastes
ArticleAbstract: Spain is the first olive oil maker worldwide. Yearly, the olive oil industry generates large amountsPalabras claves:Downdraft gasifier, Olive wastes, Producer gas, Profitability indexAutores:Francisco J. Jurado, Grammelis P., Margaritis N.K., Vera D.Fuentes:scopusLife cycle assessment of the Spanish virgin olive oil production: A case study for Andalusian region
ArticleAbstract: Spain is the first olive oil producer worldwide (representing around 45%), with more than 80% of itsPalabras claves:CARBON SEQUESTRATION, Life cycle assessment, Olive farming, Pomace treatment, Virgin olive oilAutores:Blejman G., Fernández-Lobato L., Francisco J. Jurado, López-Sánchez Y., Moyano-Fuentes J., Vera D.Fuentes:scopusLife cycle assessment, C footprint and carbon balance of virgin olive oils production from traditional and intensive olive groves in southern Spain
ArticleAbstract: Olive oil production shapes the socio-economic and environmental life of many areas of the MediterraPalabras claves:carbon balance, carbon footprint, Environmental Impacts, Life cycle assessment, Olive oil productionAutores:Fernández-Lobato L., Francisco J. Jurado, García-Ruíz R., Vera D.Fuentes:scopus