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scopus(4)
Environmental footprints of farmed chicken and salmon bridge the land and sea
ArticleAbstract: Food production, particularly of fed animals, is a leading cause of environmental degradation globalPalabras claves:Aquaculture, broiler chicken production, cumulative impact assessment, cumulative pressures, environmental efficiency, Life-cycle assessment, Meat production, sustainable food policyAutores:Blanchard J.L., Cottrell R.S., Frazier M., Froehlich H.E., Gephart J.A., Halpern B.S., Jacobsen N.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Rayner P.E., Többen J., Verstaen J., Williams D.R.Fuentes:scopusEnvironmental performance of blue foods
ArticleAbstract: Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets1,2. YetPalabras claves:Autores:Bergman K., Eshel G., Gephart J.A., Golden C.D., Gorospe K.D., Halpern B.S., Henriksson P.J.G., Hornborg S., Jonell M., Marc Metian, Mifflin K., Newton R., Parker R.W.R., Shepon A., Troell M., Tyedmers P.H., Zhang W., Ziegler F.Fuentes:scopusPriorities for synthesis research in ecology and environmental science
ArticleAbstract: Synthesis research in ecology and environmental science improves understanding, advances theory, idePalabras claves:Complexity, Coupled systems, DIVERSITY, ecological scale, Justice, pbkp_redictability, use-inspired scienceAutores:Aoyama L., Arroyo E.E., Bahlai C.A., Beller E.E., Blake R.E., Boettiger C., Bork K.S., Branch T.A., Brown N.E.M., Brun J., Bruna E.M., Buckley L.B., Burnett J.L., Castorani M.C.N., Cheng S.H., Cohen S.C., Couture J.L., Crowder L.B., Dee L.E., Dias A.S., Diaz-Maroto I.J., Dietze M.C., Downs M.R., Dudney J.C., Ellis E.C., Emery K.A., Eurich J.G., Ferriss B.E., Fredston A., Furukawa H., Gagné S.A., Garlick S.R., Garroway C.J., Gaynor K.M., Gephart J.A., González A.L., Gonzalez P., Grames E.M., Grimm N.B., Groffman P.M., Gurevitch J., Guy-Haim T., Hackett E., Hallett L.M., Halpern B.S., Harms T.K., Haulsee D.E., Haynes K.J., Hazen E.L., Hobbie S.E., Jarvis R.M., Jones K., Kandlikar G.S., Kincaid D.W., Knope M.L., Koirala A., Kolasa J., Komatsu K.J., Kominoski J.S., Koricheva J., Kroeker K.J., Lahr H.J., Lancaster L.T., Lawlor J.A., Lodge D.M., Lortie C.J., Lowman H.E., Lowndes J.S.S., Micheli F., Mireia Valle, Müller-Karger F.E., Norman K.E.A., Nourn N., O'Hara C.C., Ou S.X., Padilla-Gamino J.L., Pappalardo P., Peek R.A., Pelletier D., Plont S., Ponisio L.C., Portales-Reyes C., Possingham H.P., Provete D.B., Raes E.J., Ramirez-Reyes C., Ramos I., Record S., Richardson A.J., Ruckelshaus M.H., Salguero-Gómez R., Satterthwaite E.V., Scarborough C., Schmidt C., Schwartz A.J., See C.R., Shea B.D., Smith R.S., Sokol E.R., Wood C.L., Wu G.C.Fuentes:scopusTime to rethink trophic levels in aquaculture policy
OtherAbstract: Aquaculture policy often promotes production of low-trophic level species for sustainable industry gPalabras claves:Aquaculture, Feed, POLICY, Seafood, trophic levelAutores:Blanchard J.L., Bouwman L., Cottrell R.S., Froehlich H.E., Gephart J.A., Halpern B.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Sand Jacobsen N., Troell M., Williams D.R.Fuentes:scopus