Documentos de Gephart J.A. | REDI

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Filtros aplicados

Objetivos de Desarrollo Sostenible: "ODS 14: Vida submarina"

Subtipo de publicación

Publisher

Advances in Water Resources(1)

Current Biology(1)

Nature Sustainability(1)

Reviews in Aquaculture(1)

Área temáticas

Otros problemas y servicios sociales(3)

Economía de la tierra y la energía(2)

Alimentación y bebidas(1)

Área de conocimiento

Ciencia ambiental(1)

Recursos hídricos(1)

Seguridad alimentaria(1)

Objetivos de Desarrollo Sostenible

ODS 2: Hambre cero(5)

ODS 12: Producción y consumo responsables(4)

ODS 6: Agua limpia y saneamiento(1)

Año de Publicación

Origen

Palabras Claves

Food-water nexus(1)

Freshwater use assessment(1)

Environmental footprints of farmed chicken and salmon bridge the land and sea

Abstract: Food production, particularly of fed animals, is a leading cause of environmental degradation global

Palabras claves:

Aquaculture, broiler chicken production, cumulative impact assessment, cumulative pressures, environmental efficiency, Life-cycle assessment, Meat production, sustainable food policy

Blanchard J.L., Cottrell R.S., Frazier M., Froehlich H.E., Gephart J.A., Halpern B.S., Jacobsen N.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Rayner P.E., Többen J., Verstaen J., Williams D.R.

Environmental performance of blue foods

Abstract: Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets1,2. Yet

Palabras claves:

Bergman K., Eshel G., Gephart J.A., Golden C.D., Gorospe K.D., Halpern B.S., Henriksson P.J.G., Hornborg S., Jonell M., Marc Metian, Mifflin K., Newton R., Parker R.W.R., Shepon A., Troell M., Tyedmers P.H., Zhang W., Ziegler F.

The environmental footprint of global food production

Abstract: Feeding humanity puts enormous environmental pressure on our planet. These pressures are unequally d

Palabras claves:

Blanchard J.L., Clawson G., Cottrell R.S., Frazier M., Froehlich H.E., Gephart J.A., Halpern B.S., Jacobsen N.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Rayner P.E., Többen J., Verstaen J., Williams D.R.

The ‘seafood gap’ in the food-water nexus literature—issues surrounding freshwater use in seafood production chains

Abstract: Freshwater use for food production is projected to increase substantially in the coming decades with

Palabras claves:

Aquaculture, Fisheries, Food-water nexus, Freshwater use assessment, Impact assessment methodology, water footprint

Beveridge M.C.M., Deutsch L., Gephart J.A., Henriksson P.J.G., Marc Metian, Mateos L.D., Troell M., Verdegem M.

Time to rethink trophic levels in aquaculture policy

Abstract: Aquaculture policy often promotes production of low-trophic level species for sustainable industry g

Palabras claves:

Aquaculture, Feed, POLICY, Seafood, trophic level

Blanchard J.L., Bouwman L., Cottrell R.S., Froehlich H.E., Gephart J.A., Halpern B.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Sand Jacobsen N., Troell M., Williams D.R.