Environmental performance of blue foods

Article

Abstract: Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets1,2. Yet

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Autores:

Bergman K., Eshel G., Gephart J.A., Golden C.D., Gorospe K.D., Halpern B.S., Henriksson P.J.G., Hornborg S., Jonell M., Marc Metian, Mifflin K., Newton R., Parker R.W.R., Shepon A., Troell M., Tyedmers P.H., Zhang W., Ziegler F.

Fuentes:

scopus