Fluorescent Nanoparticles from Several Commercial Beverages: Their Properties and Potential Application for Bioimaging

Article

Abstract: The presence of nanoparticles in beverages has raised great concern in terms of potential impacts to

Palabras claves:

Beverage, Carbon dots, Cytotoxicity, fluorescence bioimaging

Autores:

Demera K., Jiang C., Liao H., Liu W., Mingqian Tan, Seni O.D., Vera J.M., Yu C.

Fuentes:

scopus