A diet high in processed foods, total carbohydrates and added sugars, and low in vegetables and protein is characteristic of youth with avoidant/restrictive food intake disorder

Article

Abstract: Avoidant/restrictive food intake disorder (ARFID) is characterized in part by limited dietary variet

Palabras claves:

ARFID, Avoidant/restrictive food intake disorder, Dietary intake, dietary recall, Nutritional insufficiency

Autores:

Eddy K.T., Elisa Asanza, Harshman S.G., Holmes T.M., Izquierdo A.M., Lawson E.A., Micali N., Misra M., Pulumo R.L., Rogers M.S., Thomas J.J., Wons O.

Fuentes:

scopus