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Journal of Natural Products(2)
Fitoterapia(1)
Journal of Agricultural and Food Chemistry(1)
Molecular Diversity(1)
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Chemical biology of histone acetyltransferase natural compounds modulators
ReviewAbstract: Histone acetyltransferases (HATs) are a class of epigenetic enzymes crucial for chromatin restructurPalabras claves:Anacardic acid, Histone acetyltransferases, Natural compounds, Polyisoprenylated benzophenone derivatives, PolyphenolsAutores:Castellano S., Dal Piaz F., Osmany Cuesta-Rubio, Sbardella G., Tommasi N.D., Vassallo A.Fuentes:googlescopusAntioxidant and Free Radical Scavenging Activity of Phenolics from Bidens humilis
ArticleAbstract: A bioassay-oriented approach led to the isolation of 11 compounds, including three new natural flavoPalabras claves:Antioxidant activity, ASTERACEAE, Bidens humilis, flavonoidsAutores:Braca A., Dal Piaz F., Mariela Beatriz Vera Saltos, Milella L., Naranjo Puente B.F., Tommasi N.D.Fuentes:scopusDrug Affinity Responsive Target Stability (DARTS) Identifies Laurifolioside as a New Clathrin Heavy Chain Modulator
ArticleAbstract: Five new diterpenes (1-5) and a megastigmane derivative (6) were isolated from the aerial parts of EPalabras claves:Autores:Braca A., Dal Piaz F., Forte G., Franceschelli S., Hamburger M., Mariela Beatriz Vera Saltos, Marzocco S., Nejad Ebrahimi S., Poli G., Tommasi N.D., Tuccinardi T.Fuentes:scopusInhibitors of α-amylase and α-glucosidase from Andromachia igniaria Humb. & Bonpl.
ArticleAbstract: Two new flavonoids, (2S)-3',4',7,8-tetrahydroxyflavanone 7-O-(6"-O-acetyl)-β-d-glucopyranoside (1) aPalabras claves:Andromachia igniaria, ASTERACEAE, flavonoids, α-Amylase activity, α-Glucosidase activityAutores:Blanca Fabiola Naranjo Puente, Braca A., Faraone I., Milella L., Saltos M.B.V., Tommasi N.D.Fuentes:googlescopusIsolation and structural characterization of glycosides from an anti-angiogenic extract of Monnina obtusifolia H.B.K.
ArticleAbstract: Angiogenesis, the growth of newblood vessels fromthe pre-existing vasculature is of physiological anPalabras claves:Alkyl glycosides, Monnina obtusifolia, Phenolic glycosides, PolygalaceaAutores:Bedoya Condero F., Dal Piaz F., Gualtieri M., Lepore L., Malafronte N., Susana Abdo, Tommasi N.D.Fuentes:scopusSesquiterpenes and diterpenes from Ambrosia arborescens
ArticleAbstract: Six compounds, eudesm-11(13)-en-4β,9β-diol, 15R,16-dihydroxy-3-oxoisopimar-9(11)-ene, 15S,16-dihydroPalabras claves:Ambrosia Arborescens, antiproliferative activity, ASTERACEAE, Diterpenes, sesquiterpenesAutores:Blanca Fabiola Naranjo Puente, Braca A., De Leo M., Saltos M.B.V., Tommasi N.D.Fuentes:googlescopusα-Glucosidase and α-Amylase Inhibitors from Arcytophyllum thymifolium
ArticleAbstract: Three new coumarins (1-3), a prenylated flavanone (4), and two iridoids (5 and 6), together with 17Palabras claves:Autores:Braca A., De Leo M., Faraone I., Lapillo M., Mariela Beatriz Vera Saltos, Milazzo S., Milella L., Tommasi N.D., Tuccinardi T.Fuentes:scopusStudies on the Constituents of Amaranthus caudatus Leaves: Isolation and Structure Elucidation of New Triterpenoid Saponins and lonol-Derived Glycosides
ArticleAbstract: The isolation of seven triterpenoid saponins (1-7) is reported, among them three new natural productPalabras claves:1 13 H and C NMR analysis, Amaranthaceae; leaves, Amaranthus Caudatus, Food source, Ionol glycosides, Triterpenoid saponinsAutores:Aquino R., De Simone F., Proto M., Rastrelli L., Susana Abdo, Tommasi N.D.Fuentes:scopus