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Fitoterapia(1)
Journal of Agricultural and Food Chemistry(1)
Molecular Diversity(1)
Phytochemistry(1)
Chemical biology of histone acetyltransferase natural compounds modulators
ReviewAbstract: Histone acetyltransferases (HATs) are a class of epigenetic enzymes crucial for chromatin restructurPalabras claves:Anacardic acid, Histone acetyltransferases, Natural compounds, Polyisoprenylated benzophenone derivatives, PolyphenolsAutores:Castellano S., Dal Piaz F., Osmany Cuesta-Rubio, Sbardella G., Tommasi N.D., Vassallo A.Fuentes:googlescopusIsolation and structural characterization of glycosides from an anti-angiogenic extract of Monnina obtusifolia H.B.K.
ArticleAbstract: Angiogenesis, the growth of newblood vessels fromthe pre-existing vasculature is of physiological anPalabras claves:Alkyl glycosides, Monnina obtusifolia, Phenolic glycosides, PolygalaceaAutores:Bedoya Condero F., Dal Piaz F., Gualtieri M., Lepore L., Malafronte N., Susana Abdo, Tommasi N.D.Fuentes:scopusSesquiterpenes and diterpenes from Ambrosia arborescens
ArticleAbstract: Six compounds, eudesm-11(13)-en-4β,9β-diol, 15R,16-dihydroxy-3-oxoisopimar-9(11)-ene, 15S,16-dihydroPalabras claves:Ambrosia Arborescens, antiproliferative activity, ASTERACEAE, Diterpenes, sesquiterpenesAutores:Blanca Fabiola Naranjo Puente, Braca A., De Leo M., Saltos M.B.V., Tommasi N.D.Fuentes:googlescopusStudies on the Constituents of Amaranthus caudatus Leaves: Isolation and Structure Elucidation of New Triterpenoid Saponins and lonol-Derived Glycosides
ArticleAbstract: The isolation of seven triterpenoid saponins (1-7) is reported, among them three new natural productPalabras claves:1 13 H and C NMR analysis, Amaranthaceae; leaves, Amaranthus Caudatus, Food source, Ionol glycosides, Triterpenoid saponinsAutores:Aquino R., De Simone F., Proto M., Rastrelli L., Susana Abdo, Tommasi N.D.Fuentes:scopus