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Antioxidant and Free Radical Scavenging Activity of Phenolics from Bidens humilis
ArticleAbstract: A bioassay-oriented approach led to the isolation of 11 compounds, including three new natural flavoPalabras claves:Antioxidant activity, ASTERACEAE, Bidens humilis, flavonoidsAutores:Braca A., Dal Piaz F., Mariela Beatriz Vera Saltos, Milella L., Naranjo Puente B.F., Tommasi N.D.Fuentes:scopusInhibitors of α-amylase and α-glucosidase from Andromachia igniaria Humb. & Bonpl.
ArticleAbstract: Two new flavonoids, (2S)-3',4',7,8-tetrahydroxyflavanone 7-O-(6"-O-acetyl)-β-d-glucopyranoside (1) aPalabras claves:Andromachia igniaria, ASTERACEAE, flavonoids, α-Amylase activity, α-Glucosidase activityAutores:Blanca Fabiola Naranjo Puente, Braca A., Faraone I., Milella L., Saltos M.B.V., Tommasi N.D.Fuentes:googlescopusSesquiterpenes and diterpenes from Ambrosia arborescens
ArticleAbstract: Six compounds, eudesm-11(13)-en-4β,9β-diol, 15R,16-dihydroxy-3-oxoisopimar-9(11)-ene, 15S,16-dihydroPalabras claves:Ambrosia Arborescens, antiproliferative activity, ASTERACEAE, Diterpenes, sesquiterpenesAutores:Blanca Fabiola Naranjo Puente, Braca A., De Leo M., Saltos M.B.V., Tommasi N.D.Fuentes:googlescopus