Documentos de Tommasi N.D. | REDI

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Filtros aplicados

Objetivos de Desarrollo Sostenible: "ODS 2: Hambre cero"

Subtipo de publicación

Publisher

Journal of Agricultural and Food Chemistry(1)

Journal of Natural Products(1)

Phytochemistry Letters(1)

Planta Medica(1)

Área temáticas

Farmacología y terapéutica(3)

Microorganismos, hongos y algas(3)

Plantas conocidas por sus características y flores(1)

Química orgánica(1)

Área de conocimiento

Objetivos de Desarrollo Sostenible

ODS 3: Salud y bienestar(4)

ODS 15: Vida de ecosistemas terrestres(2)

ODS 8: Trabajo decente y crecimiento económico(1)

ODS 9: Industria, innovación e infraestructura(1)

Año de Publicación

Origen

Palabras Claves

1 13 H and C NMR analysis(1)

Amaranthaceae; leaves(1)

Amaranthus Caudatus(1)

Antioxidant and Free Radical Scavenging Activity of Phenolics from Bidens humilis

Abstract: A bioassay-oriented approach led to the isolation of 11 compounds, including three new natural flavo

Palabras claves:

Antioxidant activity, ASTERACEAE, Bidens humilis, flavonoids

Braca A., Dal Piaz F., Mariela Beatriz Vera Saltos, Milella L., Naranjo Puente B.F., Tommasi N.D.

Inhibitors of α-amylase and α-glucosidase from Andromachia igniaria Humb. & Bonpl.

Abstract: Two new flavonoids, (2S)-3',4',7,8-tetrahydroxyflavanone 7-O-(6"-O-acetyl)-β-d-glucopyranoside (1) a

Palabras claves:

Andromachia igniaria, ASTERACEAE, flavonoids, α-Amylase activity, α-Glucosidase activity

Blanca Fabiola Naranjo Puente, Braca A., Faraone I., Milella L., Saltos M.B.V., Tommasi N.D.

Studies on the Constituents of Amaranthus caudatus Leaves: Isolation and Structure Elucidation of New Triterpenoid Saponins and lonol-Derived Glycosides

Abstract: The isolation of seven triterpenoid saponins (1-7) is reported, among them three new natural product

Palabras claves:

1 13 H and C NMR analysis, Amaranthaceae; leaves, Amaranthus Caudatus, Food source, Ionol glycosides, Triterpenoid saponins

Aquino R., De Simone F., Proto M., Rastrelli L., Susana Abdo, Tommasi N.D.

α-Glucosidase and α-Amylase Inhibitors from Arcytophyllum thymifolium

Abstract: Three new coumarins (1-3), a prenylated flavanone (4), and two iridoids (5 and 6), together with 17

Palabras claves:

Braca A., De Leo M., Faraone I., Lapillo M., Mariela Beatriz Vera Saltos, Milazzo S., Milella L., Tommasi N.D., Tuccinardi T.