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Fabrication and characterization of superior stable Pickering emulsions stabilized by propylene glycol alginate gliadin nanoparticles
ArticleAbstract: Gliadin, a kind of amphiphilic protein from wheat, has been widely used for stabilizing Pickering emPalabras claves:Autores:Mingqian Tan, Wang H., Xiang S., Yu H., Zhang Y.Fuentes:scopusPickering emulsion stabilized by gliadin nanoparticles for astaxanthin delivery
ArticleAbstract: Gliadin, a plant-based amphiphilic protein, has hydrophilic deficiencies in preparing Pickering emulPalabras claves:Astaxanthin, delivery system, Gliadin, Konjac glucomannan, Pickering emulsionAutores:Hou S., Hou Y., Mingqian Tan, Shang W., Song J., Wang H., Zhang P., Zhang Y.Fuentes:scopus