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Cadmium bioaccumulation and gastric bioaccessibility in cacao: A field study in areas impacted by oil activities in Ecuador
ArticleAbstract: Cacao from South America is especially used to produce premium quality chocolate. Although the EuropPalabras claves:cacao, Cadmium, ECUADOR, Health Risk Assessment, Uptake and bioaccumulationAutores:Barraza F., Jenny Ruales, Lévêque T., López F., Marquet A., Maurice L., Prunier J., Schreck E., Uzu G.Fuentes:scopusMitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar
ReviewAbstract: The new EU regulation on cadmium (Cd) in cacao-derived products affects the cacao market worldwide.Palabras claves:Cadmium, Cadmium translocation, Cadmium uptake, mitigation strategies, Soil-plant meta-analysis, Theobroma cacao L.Autores:Barraza F., Blommaert H., David Argüello, Eduardo Gutiérrez, José Luis Vazquez, Lewis C., Maurice L., Montalvo D., Sarret G., Schreck E., Schulin R., Smolders E., Umaharan P., Vanderschueren R.Fuentes:scopus