Documentos de Schreck E. | REDI

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Filtros aplicados

Objetivos de Desarrollo Sostenible: "ODS 12: Producción y consumo responsables"

Subtipo de publicación

Publisher

Science of the Total Environment(2)

Environmental Pollution(1)

Área temáticas

Otros problemas y servicios sociales(1)

Salud y seguridad personal(1)

Tecnología de las bebidas(1)

Técnicas, equipos y materiales(1)

Área de conocimiento

Contaminación(2)

Ciencia agraria(1)

Química ambiental(1)

Salud pública(1)

Objetivos de Desarrollo Sostenible

ODS 15: Vida de ecosistemas terrestres(2)

ODS 3: Salud y bienestar(2)

ODS 2: Hambre cero(1)

ODS 6: Agua limpia y saneamiento(1)

Año de Publicación

Origen

Palabras Claves

Cadmium translocation(1)

Cadmium uptake(1)

Demineralized waters(1)

Domestic waters(1)

Cadmium bioaccumulation and gastric bioaccessibility in cacao: A field study in areas impacted by oil activities in Ecuador

Abstract: Cacao from South America is especially used to produce premium quality chocolate. Although the Europ

Palabras claves:

cacao, Cadmium, ECUADOR, Health Risk Assessment, Uptake and bioaccumulation

Barraza F., Jenny Ruales, Lévêque T., López F., Marquet A., Maurice L., Prunier J., Schreck E., Uzu G.

Drinking water quality in areas impacted by oil activities in Ecuador: Associated health risks and social perception of human exposure

Abstract: The unregulated oil exploitation in the Northern Ecuadorian Amazon Region (NEAR), mainly from 1964 t

Palabras claves:

Demineralized waters, Domestic waters, Hydrocarbons, Metal(loid)s, Oil activities, Social risk perception

Becerra S., Budzinski H., Dévier M.H., Diego Quiroga, Jamhoury H., Juteau-Martineau G., Le Menach K., López F., Maurice L., Prunier J., Schreck E., Valeria Ochoa-Herrera

Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar

Abstract: The new EU regulation on cadmium (Cd) in cacao-derived products affects the cacao market worldwide.

Palabras claves:

Cadmium, Cadmium translocation, Cadmium uptake, mitigation strategies, Soil-plant meta-analysis, Theobroma cacao L.

Barraza F., Blommaert H., David Argüello, Eduardo Gutiérrez, José Luis Vazquez, Lewis C., Maurice L., Montalvo D., Sarret G., Schreck E., Schulin R., Smolders E., Umaharan P., Vanderschueren R.