Cadmium bioaccumulation and gastric bioaccessibility in cacao: A field study in areas impacted by oil activities in Ecuador

Article

Abstract: Cacao from South America is especially used to produce premium quality chocolate. Although the Europ

Palabras claves:

cacao, Cadmium, ECUADOR, Health Risk Assessment, Uptake and bioaccumulation

Autores:

Barraza F., Jenny Ruales, Lévêque T., López F., Marquet A., Maurice L., Prunier J., Schreck E., Uzu G.

Fuentes:

scopus