Physicochemical Characteristics of Yogurt from Sheep Fed with Moringa oleifera Leaf Extracts

Article

Abstract: This study determined the effect of feeding Moringa oleifera (MO) leaf extracts to lactating ewes on

Palabras claves:

Milk, Moringa oleifera extracts, Physicochemical composition, yogurt

Autores:

Angélica A. Ochoa-Flores, Chay-Canul A.J., Cruz-Hernández A., Gómez-Vázquez A., Hernández-Becerra J.A., Mendoza-Taco M.M., Moo-Huchin V.M., Piñeiro-Vázquez A.T., Vargas-Bello-pérez E.

Fuentes:

scopus