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Detection of processed animal protein: European experience and perspectives
ArticleAbstract: European Commission Regulation (EC) No. 152/2009 imposes optical microscopy as the reference methodPalabras claves:Bovine spongiform encephalopathy, Cross-contamination, Detection techniques, EUROPE, Meat-and-bone meal, Processed animal protein, Trace elementsAutores:Baeten V., Berberís D., Claude L. Saegerman, Degand G., Maudoux J.P., Plouvier B.M., Vanopdenbosch E.Fuentes:scopusFood safety surveillance through a risk based control programme: Approach employed by the Belgian Federal Agency for the safety of the food chain
ArticleAbstract: The principal responsibility of the Belgian Federal Agency for the Safety of the Food Chain (FASFC)Palabras claves:animal welfare, Control programmes, Food chains, Food health and safety systems, Food hygiene, Food inspection, Food law, Food legislation, Food poisoning, Food production chain surveillance systems, food safety, Foodborne diseases, Foods, Foodstuffs, Haccp, Hazard Analysis Critical Control Points, Product standards, Risk analysisAutores:Berkvens D.L., Claude L. Saegerman, Houins G., Maudoux J.P., Rettigner C., Van Huffel X.Fuentes:scopus