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Designing healthy, climate friendly and affordable school lunches
ArticleAbstract: Purpose: This study aims to develop a model with which to build diets taking into account nutritionaPalabras claves:carbon footprint, Goal programming, School lunch, sustainable dietsAutores:Clemente G., Escobar N., Fenollosa M., P. García-Segovia, Sanchís J.R., Sanjuán N.Fuentes:scopusModeling the dehydration of apple slices by deep fat frying
ArticleAbstract: One of the objectives of immersion frying is to remove water from the food. Thus, pbkp_redicting moiPalabras claves:Apple, diffusion, Frying, Water lossAutores:Bravo J., Jenny Ruales, Mulet A., Sanjuán N.Fuentes:scopus