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Polymer Degradation and Stability(2)
Food Chemistry(1)
Italian Journal of Food Science(1)
Polymers(1)
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Interactions of flavoured oil in-water emulsions with polylactide
ArticleAbstract: Polylactide (PLA), a biobased polymer, might prove suitable as eco-friendly packaging, if it provesPalabras claves:Aroma compound, Packaging, Partition coefficient, Pla, poly(lactic acid), Solubility coefficient, sorptionAutores:Domenek S., Ducruet V., Rómulo SalazarFuentes:googlescopusIdentification of potential migrants in poly (lactic acid) packagings
ArticleAbstract: The objective of this work is to identify additives present in five commercial grades of PLA (GA, GBPalabras claves:food safety, MIGRATION, Packaging, PlaAutores:Domenek S., Ducruet V., Espino E., Lalanne A., Rómulo SalazarFuentes:googlescopusIdentification of potential migrants in polyethylene terephthalate samples of ecuadorian market
ArticleAbstract: Polyethylene terephthalate (PET) is the plastic packaging material most widely used to produce bottlPalabras claves:Additives, Bottles, Chemicals compounds, MIGRATION, Pet, Polyethylene terephthalateAutores:Domenek S., Karina Marín-Morocho, Rómulo SalazarFuentes:scopusQuantitative determination of volatile organic compounds formed during Polylactide processing by MHS-SPME
ArticleAbstract: Polylactide (PLA), a bio-based polyester, has been used in wide applications including food packaginPalabras claves:EXTRUSIÓN, Pla, Polylactide, SPME, Thermoforming, VOCsAutores:Domenek S., Ducruet V., Plessis C., Rómulo SalazarFuentes:googlescopusPlasticization of poly(lactide) by sorption of volatile organic compounds at low concentration
Conference ObjectAbstract: Polylactide (PLA) is one of the most promising bio-based polyester for wide applications and in partPalabras claves:Aroma compound, Multiple-headspace-extraction, plasticization, poly(lactic acid), Poly(lactide), SOLUBILITYAutores:Courgneau C., Domenek S., Ducruet V., Rómulo SalazarFuentes:googlescopus