Urbano G.
81
Coauthors
14
Documentos
Volumen de publicaciones por año
| Año de publicación | Num. Publicaciones |
|---|---|
| 1995 | 1 |
| 1997 | 1 |
| 1998 | 1 |
| 1999 | 2 |
| 2000 | 1 |
| 2002 | 1 |
| 2003 | 1 |
| 2005 | 1 |
| 2007 | 4 |
| 2014 | 1 |
Publicaciones por áreas de conocimiento
| Área de conocimiento | Num. Publicaciones |
|---|---|
| Ciencia de los alimentos | 6 |
| Bioquímica | 6 |
| Ciencias Agrícolas | 3 |
| Ciencia agraria | 3 |
| Fitopatología | 1 |
| Nutrición | 1 |
Publicaciones por áreas temáticas
| Área temática | Num. Publicaciones |
|---|---|
| Tecnología alimentaria | 8 |
| Fisiología humana | 6 |
| Alimentación y bebidas | 6 |
| Bioquímica | 5 |
| Microorganismos, hongos y algas | 4 |
| Salud y seguridad personal | 2 |
| Ecología | 1 |
| Temas específicos de la historia natural de las plantas | 1 |
| Mammalia | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 14 |
| Google Scholar | 0 |
| RRAAE | 0 |
Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Juana Frias | 14 |
| Vidal‐Valverde C. | 12 |
| Lopez-Jurado M. | 7 |
| Porres J.M. | 7 |
| Fernandez M. | 4 |
| Frejnagel S. | 4 |
| Aranda P. | 4 |
| Gómez-Villalva E. | 4 |
| Diaz-Pollan C. | 4 |
| Sotomayor C. | 4 |
Top Keywords
Publicaciones del autor
Nutritional value
Book PartAbstract: The importance of lentils as important dietary sources of macro and micronutrients essential for humPalabras claves:Autores:Juana Frias, Porres J.M., Urbano G., Vidal‐Valverde C.Fuentes:scopusImprovement in food intake and nutritive utilization of protein from Lupinus albus var. multolupa protein isolates supplemented with ascorbic acid
ArticleAbstract: The protein quality of protein isolates from lupin (LPI) (Lupinus albus var. multolupa), prepared byPalabras claves:Ascorbic acid supplementation, biological evaluation, Growing rats, Lupinus albus var. multolupa, Protein isolatesAutores:Cristina Martínez-Villaluenga, Juana Frias, Porres J.M., Urbano G., Vidal‐Valverde C.Fuentes:scopusInfluence of processing on available carbohydrate content and antinutritional factors of chickpeas
ArticleAbstract: The effect of chickpea processing (soaking, soaking plus cooking and dry heating) on the content ofPalabras claves:Carbohydrates, chickpeas, starch, Trypsin inhibitor activity, α-GalactosidesAutores:Diaz-Pollan C., Juana Frias, Sotomayor C., Urbano G., Vidal‐Valverde C.Fuentes:scopusNutrients and antinutritional factors in faba beans as affected by processing
ArticleAbstract: The influence on the nutrients content (soluble sugars, starch, dietary fibre and calcium) and antinPalabras claves:Antinutritional factors, Faba beans, germination, Nutrients, soakingAutores:Diaz-Pollan C., Fernandez M., Juana Frias, Sotomayor C., Urbano G., Vidal‐Valverde C.Fuentes:scopusInfluence of Processing on Trypsin Inhibitor Activity of Faba Beans and Its Physiological Effect
ArticleAbstract: Changes in the trypsin inhibitor activity (TIA) of faba beans (Vicia faba L. Major) were investigatePalabras claves:Cooking, Dry-Heating, Faba beans, Food transformation index, Protein efficiency ratio, soaking, Trypsin inhibitor activityAutores:Diaz-Pollan C., Fernandez M., Juana Frias, Lopez-Jurado M., Urbano G., Vidal‐Valverde C.Fuentes:scopus