Mostrando 2 resultados de: 2
Subtipo de publicación
Article(2)
Área temáticas
Alimentación y bebidas(1)
Caza, pesca y conservación(1)
Cultivos de campo y plantaciones(1)
Otros problemas y servicios sociales(1)
Año de Publicación
2020(2)
Origen
scopus(2)
A high proportion of red snapper sold in North Carolina is mislabeled
ArticleAbstract: Seafood mislabeling occurs when a market label is inaccurate, primarily in terms of species identityPalabras claves:DNA barcoding, Fisheries, Red snapper, Seafood mislabelingAutores:Clemons J., Dahringer J., Desai P., Fisher M., Fussell S., Gorman O., John Francis Bruno, Jones D., Le A., Long K., McMahan C., Moscarito C., Pelay C., Price E., Richards E., Smith A., Spencer E.T., Steinwand B., VanSant A.Fuentes:scopusMarketplace shrimp mislabeling in North Carolina
ArticleAbstract: Seafood mislabeling occurs in a wide range of seafood products worldwide, resulting in public distruPalabras claves:Autores:Austin H.M., Cooper B., Jasperse C., Joel Fodrie F., John Francis Bruno, Korzik M.L., Richards E., Spencer E.T., Steinwand B., Tan G.Fuentes:scopus