In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves

Article

Abstract: Yarrow (Achillea millefolium L., AM) and nettle (Urtica dioica L., UD) are bioactive plants used com

Palabras claves:

Anti-inflammatory activation, Bacterial growth, Extraction optimization, Gastric health, immunomodulation

Autores:

Barba F.J., Collado M.C., de la Fuente B., Falcó I., Linderborg K.M., Mannila E., Marta Calatayud Arroyo, Marti-Quijal F.J., Selma-Royo M.

Fuentes:

scopus