Effect of long-term storage and blanching pre-treatments on the osmotic dehydration kinetics of carrots (Daucus carota L. cv. Nerac)

Article

Abstract: The effect of postharvest long-term storage and pre-treatments on the mass transfer rates during osm

Palabras claves:

Cell vitality, Effective diffusion, Long-term storage, Structural changes

Autores:

Gómez Galindo F., Mayra Paredes Escobar, Ruales Nájera J., Sjöholm I., Wadsö L.

Fuentes:

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scopus