Effect of familiarity of ready-to-eat animal-based meals on consumers' perception and consumption motivation

Article

Abstract: Because consumers are the last key step in the food-production chain, an identification of condition

Palabras claves:

Animal-based meals, Consumer perceptions, Ready-to-eat, Word association

Autores:

Abalos R.A., Aviles M.V., Lound L.H., Naef E.F., Olivera D.F., P. García-Segovia

Fuentes:

scopus