de Lourdes Bastos M.
579
Coauthors
26
Documentos
Volumen de publicaciones por año
Cargando gráfico
| Año de publicación | Num. Publicaciones |
|---|---|
| 2018 | 2 |
| 2019 | 20 |
| 2020 | 3 |
| 2022 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Ciencias Agrícolas | 14 |
| Nutrición | 11 |
| Microbiología | 7 |
| Medicina veterinaria | 7 |
| Ciencia agraria | 4 |
| Bioquímica | 1 |
| Biotecnología | 1 |
| Ciencia de los alimentos | 1 |
| Agricultura | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Ganadería | 20 |
| Tecnología alimentaria | 7 |
| Agricultura y tecnologías afines | 6 |
| Microorganismos, hongos y algas | 3 |
| Farmacología y terapéutica | 2 |
| Huertos, frutas, silvicultura | 1 |
| Cultivos de huerta (horticultura) | 1 |
| Cultivos de campo y plantaciones | 1 |
| Temas específicos de historia natural de los animales | 1 |
| Ingeniería química | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 26 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Bampidis V. | 26 |
| Mayo B. | 26 |
| Kouba M. | 26 |
| Marta López-Alonso | 26 |
| Ramos F. | 26 |
| López-Puente S. | 26 |
| Pechova A. | 25 |
| Azimonti G. | 25 |
| Sanz Y. | 25 |
| Marcon F. | 25 |
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Top Keywords
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Publicaciones del autor
Safety and efficacy of FRA<sup>®</sup> Octazyme C Dry (endo-1,4-β-xylanase, mannan-endo-1,4-β-mannosidase, α-amylase, endo-1,3(4)-β-glucanase, pectinase, endo-1,4-β-glucanase, protease, α-galactosidase) as a feed additive for weaned piglets and chickens for fattening
ArticleAbstract: The product FRA® Octazyme C Dry contains eight enzymes and is intended to be used as a zootechnicalPalabras claves:chickens for fattening, digestibility enhancers, Efficacy, FRA Octazyme C Dry ®, safety, weaned piglets, zootechnical additivesAutores:Anguita M., Azimonti G., Bampidis V., Christensen H., de Lourdes Bastos M., Dusemund B., Kos Durjava M., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopusAssessment of the application for renewal of the authorisation of PHYZYME<sup>®</sup> XP 10000 TPT/L (6-phytase) as a feed additive for all avian species and all swine species
ArticleAbstract: PHYZYME® XP 10000 TPT/L is a feed additive that contains 6-phytase produced by a genetically modifiePalabras claves:digestibility enhancers, Efficacy, phytase, Pigs, poultry, safety, zootechnical additivesAutores:Anguita M., Azimonti G., Bampidis V., Christensen H., de Lourdes Bastos M., Dusemund B., Kos Durjava M., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Ramos F., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of Levucell SC<sup>®</sup> (Saccharomyces cerevisiae CNCM I-1077) as a feed additive for calves and minor ruminant species and camelids at the same developmental stage
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:Calves, digestibility enhancers, gut flora stabiliser, Levucell SC ®, minor ruminant species and camelids, Saccharomyces cerevisiae CNCM I-1077, Zootechnical additiveAutores:Anguita M., Azimonti G., Bampidis V., Brozzi R., Christensen H., de Lourdes Bastos M., Dusemund B., Kos Durjava M., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopusSafety of ethyl ester of β-apo-8’-carotenoic acid as a feed additive for poultry for fattening and poultry for laying
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:colourant, ethyl ester of β-apo-8’-carotenoic acid, poultry, safetyAutores:Azimonti G., Bampidis V., Bories G., Christensen H., de Lourdes Bastos M., Dusemund B., Gropp J., Holczknecht O., Kos Durjava M., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Vettori M.V., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of Bacillus subtilis DSM 28343 for pigs for fattening
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:Bacillus subtilis, Efficacy, gut flora stabiliser, pigs for fattening, QPS, safety, Zootechnical additiveAutores:Anguita M., Azimonti G., Bampidis V., Christensen H., de Lourdes Bastos M., Dusemund B., Galobart J., Innocenti M.L., Kos Durjava M., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pizzo F., Ramos F., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopus