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Assessment of the application for renewal of authorisation of Bactocell<sup>®</sup> (Pediococcus acidilactici CNCM I-4622) as a feed additive for weaned piglets, pigs for fattening, minor porcine species (weaned and for fattening), chickens for fattening, laying hens and minor avian species for fattening and for laying and its extension of use to all growing pigs and all avian species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:Bactocell, Efficacy, Pediococcus acidilactici, Pigs, poultry, safety, Zootechnical additiveAutores:Anguita M., Azimonti G., Bampidis V., Christensen H., de Lourdes Bastos M., Dusemund B., Galobart J., Holczknecht O., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pizzo F., Ramos F., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopusAssessment of the application for renewal of authorisation of l-arginine produced by fermentation using Corynebacterium glutamicum NITE SD 00285 for all animal species
ArticleAbstract: l-Arginine is an amino acid that is conditionally essential for mammalian neonates, some strict carnPalabras claves:amino acids, Corynebacterium glutamicum NITE SD 00285, l-arginine, nutritional additive, safetyAutores:Azimonti G., Bampidis V., Christensen H., Costa L.G., de Lourdes Bastos M., Dierick N.A., Dusemund B., Flachowsky G., Kos Durjava M., Kouba M., López-Puente S., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Tarres-Call J., Villa R.E., Wallace J., Woutersen R.Fuentes:scopusEfficacy of Saccharomyces cerevisiae NBRC 0203, Lactobacillus plantarum NBRC 3070 and Lactobacillus casei NBRC 3425 as a technological additive (silage additive) for all animal species
ArticleAbstract: The product under assessment is a preparation containing single strains of Saccharomyces cerevisiae,Palabras claves:Efficacy, Lactobacillus casei, Lactobacillus plantarum, Saccharomyces cerevisiae, silage, Technological additiveAutores:Azimonti G., Bampidis V., Brozzi R., Christensen H., de Lourdes Bastos M., Dusemund B., Galobart J., Gregoretti L., Innocenti M.L., Kos Durjava M., Kouba M., López-Gálvez G., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Sofianidis K., Vettori M.V., Villa R.E., Woutersen R.Fuentes:scopusModification of the conditions of the authorisation of BioPlus<sup>®</sup> 2B (Bacillus licheniformis DSM 5749 and Bacillus subtilis DSM 5750) for turkeys for fattening
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:BioPlus 2B ®, coccidiostats, Compatibility, Efficacy, Formic acid, gut flora stabilisers, turkeys for fattening, zootechnical additivesAutores:Azimonti G., Bampidis V., Brozzi R., Christensen H., de Lourdes Bastos M., Dusemund B., Galobart J., Gregoretti L., Innocenti M.L., Kos Durjava M., Kouba M., López-Gálvez G., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Sofianidis K., Vettori M.V., Villa R.E., Woutersen R.Fuentes:scopusSafety of the fermentation product of Aspergillus oryzae NRRL 458 (Amaferm<sup>®</sup>) as a feed additive for dairy cows (Biozyme Inc.)
ArticleAbstract: Amaferm® is a fermentation product produced by Aspergillus oryzae NRRL 458, containing alpha-amylasePalabras claves:Amaferm, dairy cows, digestibility enhancers, Renewal, zootechnical additivesAutores:Anguita M., Azimonti G., Bampidis V., Christensen H., de Lourdes Bastos M., Dierick N.A., Dusemund B., Edoardo Villa R., Fašmon Durjava M., Galobart J., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Prieto Maradona M., Ramos F., Sanz Y., Woutersen R.Fuentes:scopusSafety and efficacy of Bacillus subtilis DSM 28343 for pigs for fattening
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:Bacillus subtilis, Efficacy, gut flora stabiliser, pigs for fattening, QPS, safety, Zootechnical additiveAutores:Anguita M., Azimonti G., Bampidis V., Christensen H., de Lourdes Bastos M., Dusemund B., Galobart J., Innocenti M.L., Kos Durjava M., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pizzo F., Ramos F., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopus