Documentos de de Lourdes Bastos M. | REDI

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Filtros aplicados

Área temáticas: "Microorganismos, hongos y algas"

Subtipo de publicación

Publisher

EFSA Journal(3)

Área temáticas

Agricultura y tecnologías afines(1)

Farmacología y terapéutica(1)

Tecnología alimentaria(1)

Área de conocimiento

Microbiología(2)

Ciencias Agrícolas(1)

Medicina veterinaria(1)

Año de Publicación

Origen

Palabras Claves

Ensifer adhaerens(1)

Lactobacillus casei(1)

Lactobacillus plantarum(1)

Efficacy of Saccharomyces cerevisiae NBRC 0203, Lactobacillus plantarum NBRC 3070 and Lactobacillus casei NBRC 3425 as a technological additive (silage additive) for all animal species

Abstract: The product under assessment is a preparation containing single strains of Saccharomyces cerevisiae,

Palabras claves:

Efficacy, Lactobacillus casei, Lactobacillus plantarum, Saccharomyces cerevisiae, silage, Technological additive

Azimonti G., Bampidis V., Brozzi R., Christensen H., de Lourdes Bastos M., Dusemund B., Galobart J., Gregoretti L., Innocenti M.L., Kos Durjava M., Kouba M., López-Gálvez G., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Sofianidis K., Vettori M.V., Villa R.E., Woutersen R.

Safety of the fermentation product of Aspergillus oryzae NRRL 458 (Amaferm<sup>®</sup>) as a feed additive for dairy cows (Biozyme Inc.)

Abstract: Amaferm® is a fermentation product produced by Aspergillus oryzae NRRL 458, containing alpha-amylase

Palabras claves:

Amaferm, dairy cows, digestibility enhancers, Renewal, zootechnical additives

Anguita M., Azimonti G., Bampidis V., Christensen H., de Lourdes Bastos M., Dierick N.A., Dusemund B., Edoardo Villa R., Fašmon Durjava M., Galobart J., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Prieto Maradona M., Ramos F., Sanz Y., Woutersen R.

Safety of vitamin B<inf>12</inf> (in the form of cyanocobalamin) produced by Ensifer adhaerensCNCM-I 5541 for all animal species

Abstract: The vitamin B12 (in the form of cyanocobalamin) under assessment is produced by fermentation with a

Palabras claves:

cyanocobalamin, Ensifer adhaerens, nutritional additive, safety, Vitamin B 12

Anguita M., Azimonti G., Bampidis V., Christensen H., Cocconcelli P.S., de Lourdes Bastos M., Durjava. M.K., Dusemund B., Galobart J., Glandorf B.D., Herman L., Holczknecht O., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Prieto Maradona M., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.