In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers’ Spent Grains

Article

Abstract: Brewers’ spent grain (BSG), the main by-product of the brewing industry, is a rich source of mineral

Palabras claves:

B vitamins, Bioaccessibility, brewers’ spent grain, In vitro digestibility, minerals

Autores:

Becze A., Cadar O., Chiş M.S., Coldea T.E., Fărcaș A.C., Igual M., Martínez‐monzó J., P. García-Segovia, Socaci S.A., Torok A.I.

Fuentes:

scopus