Hazard Ratio and Hazard Index as Preliminary Estimators Associated to the Presence of Furans and Alkylfurans in Belgian Foodstuffs

Article

Abstract: This paper provides an estimation of the hazard related to the presence of furan and five alkyl fura

Palabras claves:

alkyl furans, Belgium, co-occurrence pattern, contamination levels, food chain, furan, hazard index, hazard ratio

Autores:

Alsafra Z., Claude L. Saegerman, De Meulenaer B., Eppe G., Scholl G.

Fuentes:

scopus