Palabras claves: Anti-Helicobacter pylori activity, anti-inflammatory activity, flavonoids, H , K -ATPase activity + +, Piper carpunya, Prenylated benzoic acid derivatives
Autores: Berenguer B., de Mendonça S., Gianluca Gilardoni, Martín-Calero M.J., Oliveira L.F.S., Quílez A., Souccar C., Vidari G.