Mostrando 4 resultados de: 4
Publisher
Biochemical Systematics and Ecology(1)
Journal of Food Science(1)
Journal of Food and Nutrition Research(1)
Natural Product Research(1)
Changes in the antibacterial capacity of ulmo honey in relation to the contribution of eucryphia cordifolia pollen
ArticleAbstract: Ulmo honey is known for its antibacterial characteristics. However, the importance of the content frPalabras claves:antimicrobial activity, Catalase activity, Eucalyptus marginate, Eucryphia cordifolia, Leptospermum scopariumAutores:Giordano A., Montenegro G., Rafael Viteri, Velásquez P.Fuentes:googlescopusBioactive compounds in Apis mellifera monofloral honeys
ReviewAbstract: Abstract: Honey is a natural product with a sweet flavor. Honey is made by the honeybee (Apis mellifPalabras claves:Apis mellifera, bioactive compounds, botanical origin, functional food, HoneyAutores:Giordano A., Montenegro G., Rafael Viteri, Zacconi F.C.Fuentes:googlescopusFlavonoids and triterpenes isolated from Eucryphia cordifolia (Cunoniaceae)
ArticleAbstract: The phytochemical study of the leaves of Eucryphia cordifolia (Cunoniaceae) allowed for the isolatioPalabras claves:Cunoniaceae, Eucryphia cordifolia, flavonoids, Sterols, TriterpenesAutores:Giordano A., Montenegro G., Rafael Viteri, Zacconi F.C.Fuentes:googlescopusEucryphia cordifolia extracts: Phytochemical screening, antibacterial and antioxidant activities
ArticleAbstract: Eucryphia cordifolia is a native and dominant species from the Temperate Forest in the southern regiPalabras claves:antibacterial, Antioxidant activity, Eucryphia cordifolia, flavonoids, phenols contentAutores:Giordano A., Montenegro G., Rafael Viteri, Zacconi F.C.Fuentes:googlescopus