Mostrando 4 resultados de: 4
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Biochemical Systematics and Ecology(1)
Journal of Food Science(1)
Journal of Food and Nutrition Research(1)
Natural Product Research(1)
Área temáticas
Farmacología y terapéutica(2)
Alimentación y bebidas(1)
Bioquímica(1)
Microorganismos, hongos y algas(1)
Plantas conocidas por sus características y flores(1)
Origen
scopus(4)
Changes in the antibacterial capacity of ulmo honey in relation to the contribution of eucryphia cordifolia pollen
ArticleAbstract: Ulmo honey is known for its antibacterial characteristics. However, the importance of the content frPalabras claves:antimicrobial activity, Catalase activity, Eucalyptus marginate, Eucryphia cordifolia, Leptospermum scopariumAutores:Giordano A., Montenegro G., Rafael Viteri, Velásquez P.Fuentes:googlescopusBioactive compounds in Apis mellifera monofloral honeys
ReviewAbstract: Abstract: Honey is a natural product with a sweet flavor. Honey is made by the honeybee (Apis mellifPalabras claves:Apis mellifera, bioactive compounds, botanical origin, functional food, HoneyAutores:Giordano A., Montenegro G., Rafael Viteri, Zacconi F.C.Fuentes:googlescopusFlavonoids and triterpenes isolated from Eucryphia cordifolia (Cunoniaceae)
ArticleAbstract: The phytochemical study of the leaves of Eucryphia cordifolia (Cunoniaceae) allowed for the isolatioPalabras claves:Cunoniaceae, Eucryphia cordifolia, flavonoids, Sterols, TriterpenesAutores:Giordano A., Montenegro G., Rafael Viteri, Zacconi F.C.Fuentes:googlescopusEucryphia cordifolia extracts: Phytochemical screening, antibacterial and antioxidant activities
ArticleAbstract: Eucryphia cordifolia is a native and dominant species from the Temperate Forest in the southern regiPalabras claves:antibacterial, Antioxidant activity, Eucryphia cordifolia, flavonoids, phenols contentAutores:Giordano A., Montenegro G., Rafael Viteri, Zacconi F.C.Fuentes:googlescopus