Direct capture of lactoferrin from cheese whey on supermacroporous column of polyacrylamide cryogel with copper ions

Article

Abstract: Lactoferrin is a protein that is present in cheese whey (a waste product from the dairy industry) an

Palabras claves:

IMAC purification, Lactoferrin, Supermacroporous cryogels, Whey protein

Autores:

Carvalho B.M.A., Carvalho G.G.P., Carvalho L.M., Minim L.A., Saulo L. Silva, Silva W.F., Soares A.M.

Fuentes:

scopus