Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks

Article

Abstract: In this study, ultrafiltered goat milks fermented with the classical starter bacteria Lactobacillus

Palabras claves:

Bioaccessible peptides, Fermented goat’s milk, Gastrointestinal digestion, Peptidomics, tandem mass spectrometry

Autores:

Giménez-Martínez R., Jauregi P., Lourdes Amigo, Miralles B., Moreno-Montoro M., Navarro-Alarcón M., Olalla-Herrera M.

Fuentes:

scopus